What happens when a prestigious restaurant comes under fire for workplace abuse? A recent New York Times article revealed that dozens of former employees at Noma, an award-winning restaurant in Copenhagen founded by chef Rene Redzepi, endured extreme physical and mental harassment and were threatened with being blacklisted if they spoke up.
While employment counselors Kristen Prinz and Mary Charlton don’t work in the restaurant industry, they do have plenty of experience helping employees who have found themselves in similar situations. In this episode, we share our thoughts on the Noma employees’ accounts and what lessons we can apply to our own workplaces.
Tune in to hear Kristen and Mary discuss:
How Noma’s elite status contributed to the abuse staying hidden for so long
Why threatening to blacklist employees is considered a form of retaliation
Where Kristen and Mary see similar situations in their own line of work
Why employees in niche industries may stay in a prestigious but hostile work environment
The importance of independent reporting structures
What costs employers may face for trying to hide a hostile workplace culture
What legal protections are available for employees who choose to speak up about wrongful workplace behavior
Noma has established itself as one of the world’s best restaurants, but by concealing the problems instead of improving their work environment, their reputation has now gone down the drain. Even if you aren’t in the culinary industry, Kristen and Mary's conversation will leave you with great insights on navigating complaint suppression, retaliatory threats, and more.
Stay Connected and Learn More
Read Kristen and Mary’s blog, “Prestige Doesn’t Protect Employers Against Complaint Suppression”
Check out The New York Times’ coverage on Noma
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